5 Ways to Make Cassava Super Delicious - Delicious fried cassava has a soft texture with a savory flavor. It's easy to make yourself. The seller of fried cassava in the Cibubur area gave the secret of making it. This one bulb is very suitable to be a snack for friends to drink coffee or tea. To get a soft and blooming cassava texture, this seller of cassava cheese in East Jakarta has his secret.
The location of this typical Bandung Cheese Fried Cassava is on Jalan Lapangan Tembak, Cibubur. Mr. Wawan has been selling 12 years here. The ingredients used to make cheese cassava are Sukabumi cassava, salt, and several supplements such as margarine, flavoring, milk, cheese, meisjes, balado and barbecues.
A serving of cheese cassava is priced at Rp. 15,000. Within a day Pak Wawan can sell 30-40 servings. In order for the cassava to be made to bloom, Wawan made it with several simple steps.
1. First use new soft cassava and not too old. Choose the white one. Wash the cassava and cut it 4 cm long into thick pieces.
2. Heat a lot of oil in the pan over medium heat. Fry the cassava pieces into oil for 30 minutes, until the cassava is yellow. Remove cassava and drain.
3. Prepare enough salt-filled water, stir until the salt dissolves. Put the cassava into salt water and let it stand until it expands and then drain. The purpose of this immersion is to make the cassava soft and blooming.
4. Before frying, drain pieces of cassava. Arrange it in a slicer spoon so that it doesn't fall apart or remain intact when fried. Fry again in hot oil until the cassava is slightly browned and dry and drain.
5. This fried cassava can be sprinkled with sweetened condensed milk and grated cheddar cheese. Can also be added with balado powder and barbeque.
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