How to Prepare Delicious Steak - Steak is a large piece of meat that is processed by baking. Usually steaks are cut in a perpendicular manner with their muscles to increase the level of food delicacy. Preparing a delicious steak means you have to soften the texture. Here's how to prepare a super delicious steak.
1. Place the steak that has been thawed on a cutting board.
Some steaks may have a high level of quality, such as the part that is close to the ribs. It is recommended to use meat which is located in the more active part of the muscle. You are not recommended to put the meat directly on a wooden cutting board. Because wood cutting boards are very difficult to wash in a dishwasher and have a high possibility of being contaminated with bacteria.
2. Wrap the steak with plastic.
This is done to keep the liquid contained in the meat from being scattered to another place when the beating process is done on the steak.
3. Beat the entire surface of the steak evenly.
The process of beating steak meat is used to destroy the connective tissue that is in the flesh. Hit both sides of the meat evenly and alternately so that both sides become soft. It is recommended to use a bat made of metal or wood.
or you can also do this method, which is certainly easier for you to do.
1. Add the prepared steak to the pan.
To produce the finest steak, fry steak until brownish. It aims to trap the fat contained in steak meat.
2. Smear the steak with the prepared spices.
You can use the same recipe as the seasoning used to soak steak.
3. Set the pan temperature at 71 degrees Celsius.
This is used to maintain the elegance and maturity level of the meat until it becomes soft and ready to be served. The time needed depends on the amount of steak you cook.
4. Steak is ready to be served
1. Place the steak that has been thawed on a cutting board.
Some steaks may have a high level of quality, such as the part that is close to the ribs. It is recommended to use meat which is located in the more active part of the muscle. You are not recommended to put the meat directly on a wooden cutting board. Because wood cutting boards are very difficult to wash in a dishwasher and have a high possibility of being contaminated with bacteria.
2. Wrap the steak with plastic.
This is done to keep the liquid contained in the meat from being scattered to another place when the beating process is done on the steak.
3. Beat the entire surface of the steak evenly.
The process of beating steak meat is used to destroy the connective tissue that is in the flesh. Hit both sides of the meat evenly and alternately so that both sides become soft. It is recommended to use a bat made of metal or wood.
or you can also do this method, which is certainly easier for you to do.
1. Add the prepared steak to the pan.
To produce the finest steak, fry steak until brownish. It aims to trap the fat contained in steak meat.
2. Smear the steak with the prepared spices.
You can use the same recipe as the seasoning used to soak steak.
3. Set the pan temperature at 71 degrees Celsius.
This is used to maintain the elegance and maturity level of the meat until it becomes soft and ready to be served. The time needed depends on the amount of steak you cook.
4. Steak is ready to be served
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